Somehow, as if it could get any better, you wake up one day and decide to grill some figs. And then you pick whatever else is growing in the immediate vicinity, in my case grape tomatoes, lemon balm, basil, chocolate mint and oregano, and dash it all together with a coating of honey, a splash of lemon and some feta cheese. Oh. My. God.
I'm not posting a recipe because I just did. But the main thing is grill some figs. Brush liberally with olive oil, get that grill nice and hot, leave 'um on there for just a minute of two and see what happens. Even if you don't have a fig tree. Just buy some figs and do it. Do it. Do it now.